Resources
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Featured Resources
Assessment of Exposure to Lead in Food, United States
Database Development and Quantitative Analysis of Arsenic in Food, United States
Quantitative Risk Assessment of the Carcinogenicity of Inorganic Arsenic, United States
Risk Assessment of Exposure to PCBs, Western United States
Human Health Risk Assessment of Crude Oil Constituents, California, United States
Pharmaceutical Leachables Assessment, United States
Systematic Reviews of Ethylene Oxide and Talc, United States
Systematic Review and Mode of Action Analysis for Propylene Dichloride, United States
USDA, United States
EPA Office of Pesticide Programs, Antimicrobials Division, United States
EPA NCEA, United States
Regulatory Comment Support, United States
TSCA Regulatory Support, United States
TSCA Consumer Product Emissions Testing, United States
TSCA Occupational Dermal and Inhalation Exposure Assessment, United States
Epidemiological and Regulatory Analysis of PFAS, United States
State of the Art Assessment of Carcinogenicity of PFOA and PFOS, United States
Analysis of PFAS Toxicity and Ecological Transfer to Fish, Beef, and Edible Plants, Australia
PFAS and Emerging Contaminants Support for a Federal Agency, United States
Evaluation of Occupational Exposure to PFAS and Research Monitoring, United States
pH Sampling of Alkaline Water Products, Pennsylvania